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What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
With food prices increasing across Canada, it’s necessary now more than ever before to discover that several grocery stores, restaurants and cafes offer special student discounts.
Soulpepper Theatre If you’re interested in theatre, you need to check out Soulpepper (external link, opens in new window) and the variety of programming they offer.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
Beaumont Kitchen does half-price bottles of wine on Wednesday and Thursday. They also do weekend brunch drink specials of Caesars, mimosas and bellinis for just $5. For dinner on the weekend, get Beaumont sangrias and negronis for $oito.
The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Chicken is a love language, and we’re head over heels for Gushi. It’s the best place in the city for Japanese fried chicken: golden-brown chunks of joy often marinated in soy, ginger and sake, and coated in potato starch.
Karen Doradea Summerlicious is back in Toronto and they’ve partnered with some of the city’s best restaurants for really great meal deals. There are a number of Toronto restaurants taking part in this event, and some are even offering specials $35 and under. From July 5th to 21st, 2024, read more Summerlicious will offer prix fixe lunch and dinner menus from more than 200 local restaurants.
Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps
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